Author Topic: The Utterly Mad Cooking Show!  (Read 554 times)

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Zaweri Runewright

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Re: The Utterly Mad Cooking Show!
« Reply #15 on: February 05, 2016, 05:50:20 am »
We're all scrubs who only eat cheap ramen noodles and act like chefs, but don't tell anyone.
M8, do you even cook? I'll have you know I have just finished baking a epic banana-strawberry cake. And put cream on it. So delicious.
And yesterday I prepared a lavish meal using ramen, cooked meat and chicken. It was a masterwork too.
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Chaosvolt

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Re: The Utterly Mad Cooking Show!
« Reply #16 on: February 05, 2016, 11:18:50 am »
It isn't a proper masterwork if it isn't a dwarven wine roast. XP

Six

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Re: The Utterly Mad Cooking Show!
« Reply #17 on: February 05, 2016, 08:28:52 pm »
Listen m8 I'll have you know I do cook. I once made pizza but in a small bread boat. All about that chef life.
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Re: The Utterly Mad Cooking Show!
« Reply #18 on: February 05, 2016, 09:05:05 pm »
Seasoned Grilled Cheese:
Here you'll need cooking oil or olive oil instead of butter, take around 3 tablespoons of oil and 2 teaspoons of your choice of seasoning, I like putting ranch powder and season salt honestly.
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Mr. Epic Cheese Man

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Re: The Utterly Mad Cooking Show!
« Reply #19 on: February 06, 2016, 09:24:06 pm »
Spiced bread, butter, cheese.

Chaosvolt

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Re: The Utterly Mad Cooking Show!
« Reply #20 on: February 07, 2016, 02:13:41 am »
Spiced bread, butter, cheese.

Or with a Chesse Man in it. o3o

saltmummy626

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Re: The Utterly Mad Cooking Show!
« Reply #21 on: February 08, 2016, 01:22:35 am »
Gonna make steaks tomorrow.
Marinade in soy sauce, worchestersheshe sauce, a spoon of garlic, 1/4 an onion cut into strings, two cups water, and au jues mix. I'll cook them at low temp (225?) in the oven. While those are going, Ill line a tray with foil an olive oil/salt. lay white asparagus onto the oiled/salted sheet and bake those with the steaks. I'm thinking either garlic mashed tater or angel hair pasta in garlic sauce. Once the steaks are done, Ill take the drippings from the marinade and make a mushroom gravy for the steaks.

Ill tell you how it comes out.
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Six

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Re: The Utterly Mad Cooking Show!
« Reply #22 on: February 08, 2016, 01:44:23 am »
I'd go with the angel hair pasta but that's probably because I don't like potato. Sounds pretty good tho.
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It can only mean the shenangularity.

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Re: The Utterly Mad Cooking Show!
« Reply #23 on: February 10, 2016, 06:05:42 pm »
A big Yorkshire pudding served inside a Yorkshire pudding drowned in gravy and mushy peas.

saltmummy626

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Re: The Utterly Mad Cooking Show!
« Reply #24 on: February 10, 2016, 08:11:17 pm »
We're all scrubs who only eat cheap ramen noodles and act like chefs, but don't tell anyone.
M8, do you even cook?
I know I do.
https://www.youtube.com/watch?v=jKQTm9VCjw4&feature=share
Sorry about the shit camera and leaving out the prep work. Kind of hard to use a knife and a phone at the same time.
I'm really just a sexy skeleton in a suit.
Fingering techniques are very important
Quote from: Six
Using guns while sober? Sounds like you're a coward.
Yes, little hats for every noodle.
Everyone is forks it seems.
"Everything is fucked forever, and ever, and ever." -Forrest 2016

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Re: The Utterly Mad Cooking Show!
« Reply #25 on: February 14, 2016, 11:47:56 am »
Lemme dump my delicious chicken and potato recipe here.
First off, mix a good amount of parmesan cheese, breadcrumbs, smaller amounts of garlic powder, and flour in a bowl. Then, that another bowl, and fill it with milk. Take some defrosted boneless chicken breasts. Dip them in the milk and bread them. Put the in an oven pan with a bit if olive oil in it, and sprinkle some lemon juice on them. Cut up about as many potatoes as you made pieces if chicken into chunks. Mix up enough breading to cover all of the potatoes, put olive oil in with the breading until it becomes a paste. Dump it into a large bowl. Then, dump your potatoes into the bowl aswell, and kneed until the potatoes are fairly evenly breaded. Put them both in the oven at 375 degrees Fahrenheit. After a half an hour, test the chicken. If that is done, take it out, if it isn't, cook them both 5 more minutes, and repeats until the chicken is done. Then, cook the potatoes longer in 15 minute intervals until they are soft, usually takes an hour to cook them all the way through, counting the initial half hour. Serve on large plates with whatever sauce you feel appropriate.
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Utterly Mad, where various people self identify as kitchenware.

Six

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Re: The Utterly Mad Cooking Show!
« Reply #26 on: February 15, 2016, 05:14:28 am »
1. Kill a man
2. Cook and eat him
3. ? ? ?
4. Profit
Formerly SiegeLion

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leather made from foreskin.
yeah, i'd punch an old lady.
Everything's gunpowder if you have enough oxidizer.
It can only mean the shenangularity.

Chaosvolt

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Re: The Utterly Mad Cooking Show!
« Reply #27 on: February 15, 2016, 11:45:07 am »
Always cook your creeps before eating, yes. Unless you're a dragon, I guess. Then it's more...

1. Eat all the things.
2. There is no step two. :V
3. ? ? ?
4. Profit!
« Last Edit: February 15, 2016, 12:56:29 pm by Six »

 

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