Utterly Mad

Any one have heard of bouillon cube's? I recently found them in my parents spice drawer. While curious I smelled it and recognized it as the flavoring used in Ramen. By smell I thought it would be good in a lunchmeat sandwich and casadias.

I have tried with beef and a little chicken bouillon and it turned out a failure.
I mean as I had either added too much or too little. When I am able to taste all the flavors it's like a savory heaven.

Basically just the normal recipe for a lunch meat sandwich or casadia but with some sprinkled bouillon. Be REALLY CAREFUL with it though, as it's flavor and salt is really powerful.

I ended up overpowering the bouillon in the lunchmeat sandwhich, and added too much in the casadia. I have had parts with had more/less of the flavor and DAMN IT'S LIKE A SAVORY HEAVEN.