Utterly Mad
The Pit => General Discussion => Topic started by: ajwilli1 on July 29, 2015, 04:14:46 pm
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How to make gourmet collage cuisine:
Get Sriracha sauce, and get some beef flavored ramen noodles. Cook the noodles like perusual, then add flavor packet, and then add some Sriracha and mix that **** up.
Your gums will burn like hell, but it tastes really good.
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^ Can confirm 10/10 would burn my mouth again ^
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How to make anything taste better:
Add the burning wrath of a thousand suns into it. Scald your mouth into the beginning of time. Embrace that Napalm goodness.
Shít liquid fire afterwards.
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Boil bundle of buckwheat soba noodles.
Drain and prepare broth.
2 cups water
1/2 tsp of Better than Boullion chicken flavor broth...uh...paste
1-2 tsp of soy sauce
1 tsp sesame oil
Hand slips and 2-3 tsp of Sriracha sauce goes into the broth.
Grin and bear it since it didn't actually taste all that spicy.
Mistakes were made. The jon of regret awaits.
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Not exactly a cooking show, it'd be awful if it was.
But lets talk about food!
I'll post some of my own stuff a bit later, as well as make a master list in this post of any recipes anyone posts.
Edit:Apparently it's AJ's job now.
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I will go ahead and move the food recipes on LMP to here.
EDIT: Ok I split the topic out, but I realized I have no idea on how to merge posts, help.
Don't worry, I got this -SiegeLion
Yep thanks for the merge, now you just need to move your introductory post to the top, it that even possible? ~Bubbadoo
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Fried noodles [a rather loose recipe, no exact measuerments]
first you put some butter in your pan of choice and let it melt
add in seasoning, my personal favorites are garlic and red pepper
mix the seasoning into the melted butter then add noodles (noodles need to be cooked in boiling water before hand)
cook noodles to preference
Add whatever kind of cheese you'd like
put this in a bowl and eat
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They're merged so it's a bit backwards.
This has become AJ's thread, you're the captain now.
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Random cooking tips:
Keep your knives sharp, they're safer that way.
Don't inhale or exhale into your spices to smell them
In case of a grease fire either smother it or use baking soda, Do not use water. It WILL make it worse.
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Also, torture your potatoes before you cook them. Makes them not explode in the oven.
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Needs more habanero.
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This is literally all noodles so far.
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Exactly. Forget such trivial things as making noodles or bread or other cereal-based things the foundation of your grub. Use chilis of various sorts instead. :V
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We're all scrubs who only eat cheap ramen noodles and act like chefs, but don't tell anyone.
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Pizza is great with
picklesColeslaw.
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We're all scrubs who only eat cheap ramen noodles and act like chefs, but don't tell anyone.
M8, do you even cook? I'll have you know I have just finished baking a epic banana-strawberry cake. And put cream on it. So delicious.
And yesterday I prepared a lavish meal using ramen, cooked meat and chicken. It was a masterwork too.
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It isn't a proper masterwork if it isn't a dwarven wine roast. XP
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Listen m8 I'll have you know I do cook. I once made pizza but in a small bread boat. All about that chef life.
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Seasoned Grilled Cheese:
Here you'll need cooking oil or olive oil instead of butter, take around 3 tablespoons of oil and 2 teaspoons of your choice of seasoning, I like putting ranch powder and season salt honestly.
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Spiced bread, butter, cheese.
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Spiced bread, butter, cheese.
Or with a Chesse Man in it. o3o
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Gonna make steaks tomorrow.
Marinade in soy sauce, worchestersheshe sauce, a spoon of garlic, 1/4 an onion cut into strings, two cups water, and au jues mix. I'll cook them at low temp (225?) in the oven. While those are going, Ill line a tray with foil an olive oil/salt. lay white asparagus onto the oiled/salted sheet and bake those with the steaks. I'm thinking either garlic mashed tater or angel hair pasta in garlic sauce. Once the steaks are done, Ill take the drippings from the marinade and make a mushroom gravy for the steaks.
Ill tell you how it comes out.
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I'd go with the angel hair pasta but that's probably because I don't like potato. Sounds pretty good tho.
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A big Yorkshire pudding served inside a Yorkshire pudding drowned in gravy and mushy peas.
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We're all scrubs who only eat cheap ramen noodles and act like chefs, but don't tell anyone.
M8, do you even cook?
I know I do.
https://www.youtube.com/watch?v=jKQTm9VCjw4&feature=share
Sorry about the shit camera and leaving out the prep work. Kind of hard to use a knife and a phone at the same time.
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Lemme dump my delicious chicken and potato recipe here.
First off, mix a good amount of parmesan cheese, breadcrumbs, smaller amounts of garlic powder, and flour in a bowl. Then, that another bowl, and fill it with milk. Take some defrosted boneless chicken breasts. Dip them in the milk and bread them. Put the in an oven pan with a bit if olive oil in it, and sprinkle some lemon juice on them. Cut up about as many potatoes as you made pieces if chicken into chunks. Mix up enough breading to cover all of the potatoes, put olive oil in with the breading until it becomes a paste. Dump it into a large bowl. Then, dump your potatoes into the bowl aswell, and kneed until the potatoes are fairly evenly breaded. Put them both in the oven at 375 degrees Fahrenheit. After a half an hour, test the chicken. If that is done, take it out, if it isn't, cook them both 5 more minutes, and repeats until the chicken is done. Then, cook the potatoes longer in 15 minute intervals until they are soft, usually takes an hour to cook them all the way through, counting the initial half hour. Serve on large plates with whatever sauce you feel appropriate.
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1. Kill a man
2. Cook and eat him
3. ? ? ?
4. Profit
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Always cook your creeps before eating, yes. Unless you're a dragon, I guess. Then it's more...
1. Eat all the things.
2. There is no step two. :V
3. ? ? ?
4. Profit!