How about dried-freezed-vacuum-sealed-hardtack with honey spread?
Honey doesn't spoil, so you'd be fine. Unless you mean something like honey butter, in which case "eeh... maybe? Probably not."
Bugger. Not even if mixed into hardtack? :V
Not even. They would reduce the shelf life to somewhere in the region of "not very long."
Butbutbut. This royally screws up an idea I had. D:
Granted, it still seems perfectly sensible if you want something that has more nutrition than hardtack alone. Question is whether it'll at least last longer than fresh, proper bread and cooked lentils would separately...
It'll last longer than fresh bread, by awhile. I say "not very long," what should have said is "long enough to trick you into thinking it won't go bad." Hardtack lasts a long time because of what it's made out of. A lot of stuff that can mold if it's subject to moisture, but if it's kept in a nice dry place it will never go bad. Lentils on the other hand have a bunch more stuff in them that doesn't keep so well. They'd have to be dried, powdered, and mixed into the flour. If your going whole lentils, no. Powdered would be preferable.
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